Friday, January 15, 2010

Better Burgers

2 lb. ground beef
¾ cup water

3 tbsp. VE French Onion Dip Mix (or VE 3 Onion if you don't have French Onion)
1/3 cup dry bread crumbs
1 tbsp. VE Beef n' Steak Seasoning
1 tbsp. VE Cheese Chives and Bacon (or VE Cheese and Jalapeno for a burger with a kick)

In medium bowl mix ground beef and water. Add the rest of the ingredients and mix together well. Shape meat into 10 patties. Barbecue until well done.

Variation: Subsitute 2 tbsp. VE Guacamole Dip Mix and 1/4 cup real bacon bits for the Beef & Steak and Cheese Chives and Bacon.
Spicer Version: 1 tbsp. VE Guacamole Dip Mix and 1 tbsp. VE Poco Picante Mix.

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