Calypso Rice

Serves 6

1 ½ cups VE Chicken Broth
½ cup pineapple juice
1 cup uncooked rice
1 Tbsp VE 3 Onion Dip Mix
1 Tbsp VE Salsa Spice Mix (your choice)
1 Tbsp VE Red Bell Pepper, or ½ red pepper, diced
1 Tbsp VE Green Bell Pepper, or ½ green pepper, diced
½ tsp ground VE Sea Salt

In a medium sized saucepan, bring broth and pineapple juice to a boil. Stir in remaining ingredients. Reduce temperature to low and cooked covered for 20 minutes. Remove from heat and let stand covered for 5 minutes, or until all the liquid is absorbed. Fluff with a fork and serve.