Mango Pomegranate Guacamole

Yield: Makes 8 servings

3 ripe avocados (2 lbs total)
3 tbsp. VE Guacamole Dip Mix
1/4 cup fresh lime juice, or to taste
3/4 cup pomegranate seeds (from 1 pomegranate)
3/4 cup diced, peeled mango

Halve, pit and peel avocados. Coarsley mash in a bowl. Stir in VE Guacamole Dip Mix. Then fold in pomegranate seeds and mango. Season with salt and additional lime juice.

Better Burgers

2 lb. ground beef
¾ cup water

3 tbsp. VE French Onion Dip Mix (or VE 3 Onion if you don't have French Onion)
1/3 cup dry bread crumbs
1 tbsp. VE Beef n' Steak Seasoning
1 tbsp. VE Cheese Chives and Bacon (or VE Cheese and Jalapeno for a burger with a kick)

In medium bowl mix ground beef and water. Add the rest of the ingredients and mix together well. Shape meat into 10 patties. Barbecue until well done.

Variation: Subsitute 2 tbsp. VE Guacamole Dip Mix and 1/4 cup real bacon bits for the Beef & Steak and Cheese Chives and Bacon.
Spicer Version: 1 tbsp. VE Guacamole Dip Mix and 1 tbsp. VE Poco Picante Mix.