Caesar Shrimp Salad /Shrimp Cocktail Sauce

2 Tbsp (30 ml) ketchup
2 Tsp (10 ml) prepared horseradish
1 tsp (5 ml) lime juice
2 tsp (10 ml) VE Lemon Dilly Dip Mix
1/8 tsp (0.625 ml) VE Caesar Rim Trimmer
1 – 8 oz (227 ml) can shrimp
2 cups (500 ml) shredded lettuce
2 Tbsp (30 ml) VE Chives
1. In a small bowl, whisk first five ingredients together. Drain shrimp and gently fold into mixture.
2. Place lettuce on a serving plate, top with prepared shrimp and sprinkle with VE Chives.
Note: Leave out the shrimp and use it as a cocktail sauce for shrimp.
Per serving: Calories 50, Fat 0.5 g (Saturated 0.1 g, Trans 0 g), Cholesterol 55 mg, Sodium 200 mg, Carbohydrate 4 g (Fibre 1 g, Sugars 2 g), Protein 8 g.