Easy and Fast Cajun Chicken Caesar Salad

1/4 pound bacon 4 skinless, boneless chicken breast halves - cut into strips
1 tsp VE Cajun seasoning
1 tbsp light olive oil
1 head romaine lettuce- rinsed, dried and chopped
1/2 cup prepared VE Caesar salad dressing
1/3 cup grated Parmesan cheese

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
2. In a preheated skillet, add the chicken, seasoning mix and oil. Cook until chicken is golden brown. Remove from heat and set aside.
3. In a salad bowl, combine Romaine, enough salad dressing to coat, Parmesan cheese and bacon. Toss and place on individual salad plates. Top with the sliced chicken and serve.
Note: This is not spicy it is just flavourful.

Caesar Alfredo Sauce

1 cup whipping cream
¼ cup Parmesan Cheese
1-2 tbsp. Epicure Caesar Dressing Mix
1-2 cloves garlic.

Simmer together until thick. Toss with cooked pasta.

Note: For a lighter version use 1% milk.