Jamaican Jerk Chicken Pizza

2 skinless, boneless chicken breasts cut into thin strips
1 large pizza round, homemade or bought
1 Tbsp VE Jamaican Jerk Seasoning
1 cup sliced mushrooms preferably shitake
½ cup sliced onion or 1 Tbsp VE 3 Onion Dip Mix
1/3 cup tomato sauce
1/3 cup crushed pineapple
1 Tbsp VE Fruit Salsa Mix
½ cup shredded mozzarella cheese

Toss chicken strips with Jamaican Jerk Seasoning and sauté in olive oil until cooked. (Or marinate and grill on barbecue) Saute mushrooms and onions for 1 minute and set aside. Combine tomato sauce, crushed pineapple and VE Fruit Salsa Mix. Spread salsa on pizza crust, top with chicken, mushrooms and cheeses. Bake at 450 F for 12 – 14 minutes or until crust and cheese are golden brown. Makes 6 servings so you better double the recipe and make 2!!

Caribbean Salsa

1 Tbsp VE Fruit Salsa
¼ tsp VE Jamaican Jerk Seasoning
1 Tbsp VE Tropical Fruit Dip
2- Dole Tropical Fruit cups (107 ml each)
1-Dole Diced Peaches cup (107 ml)
2 ripe bananas sliced

Mix together let sit for at least 1 hour serve with Multigrain Tortilla chips