Jamaican Jerk Chicken Pizza

2 skinless, boneless chicken breasts cut into thin strips
1 large pizza round, homemade or bought
1 Tbsp VE Jamaican Jerk Seasoning
1 cup sliced mushrooms preferably shitake
½ cup sliced onion or 1 Tbsp VE 3 Onion Dip Mix
1/3 cup tomato sauce
1/3 cup crushed pineapple
1 Tbsp VE Fruit Salsa Mix
½ cup shredded mozzarella cheese

Toss chicken strips with Jamaican Jerk Seasoning and sauté in olive oil until cooked. (Or marinate and grill on barbecue) Saute mushrooms and onions for 1 minute and set aside. Combine tomato sauce, crushed pineapple and VE Fruit Salsa Mix. Spread salsa on pizza crust, top with chicken, mushrooms and cheeses. Bake at 450 F for 12 – 14 minutes or until crust and cheese are golden brown. Makes 6 servings so you better double the recipe and make 2!!

Easy and Fast Cajun Chicken Caesar Salad

1/4 pound bacon 4 skinless, boneless chicken breast halves - cut into strips
1 tsp VE Cajun seasoning
1 tbsp light olive oil
1 head romaine lettuce- rinsed, dried and chopped
1/2 cup prepared VE Caesar salad dressing
1/3 cup grated Parmesan cheese

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
2. In a preheated skillet, add the chicken, seasoning mix and oil. Cook until chicken is golden brown. Remove from heat and set aside.
3. In a salad bowl, combine Romaine, enough salad dressing to coat, Parmesan cheese and bacon. Toss and place on individual salad plates. Top with the sliced chicken and serve.
Note: This is not spicy it is just flavourful.